Personal Sized Chocolate Icebox Cakes

16 Nabisco chocolate wafers

1 cup heavy cream

1 tsp vanilla

Whip cream with vanilla. Sandwich between four stacks of wafers (with four wafers in each little stack). Cover the outside of the cakes in cream and cover with sprinkles.

Chill in fridge (or freezer) for at least an hour and a half before eating.

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