1/2 cup peanut butter*
1/2 cup honey
1/3 cup plus, 1/2 cup Nutella
5 cups crispy brown rice cereal
Combine peanut butter, honey and novella in a medium size bowl, mix and microwave for 30 seconds at 50% power. If the nut butter is not melted, repeat for another 20 seconds. Mix well.
Add brown rice cereal to the nut butter-honey mixture, 1 to 2 cups at a time and stir to combine until mixture is sticky.
Spray a large casserole dish with non-stick spray and evenly distribute the mixture.
Place in the refrigerator to chill for at least 30 – 40 minutes (I covered with plastic wrap and refrigerated overnight).
Cut into approx. 2 x 2 inch pieces and slather half of them with Nutella. Top with remaining crispy pieces and serve.
*Please feel free to use any nut butter however, you may need to warm it for a shorter time if it is thinner or less viscous than peanut butter.