Oil-Free Pesto


2 cups packed basil leaves

1 cup packed chopped parsley

1/4 cup Panko bread crumbs

2 garlic cloves

3 T white miso

1/4 cup water (more or less depending on desired consistency)


Blend basil, parsley, garlic, miso and bread crumbs in either a food processor or high speed blender until smooth. Slowly drizzle in water while machine is running to reach desired consistency.

Spread pesto on sandwiches or use as a pasta sauce. Freeze individual portions in little snack sized sandwich bags for later!


10 minutes