Oil-Free Pesto

Ingredients:

2 cups packed basil leaves

1 cup packed chopped parsley

1/4 cup Panko bread crumbs

2 garlic cloves

3 T white miso

1/4 cup water (more or less depending on desired consistency)

Directions:

Blend basil, parsley, garlic, miso and bread crumbs in either a food processor or high speed blender until smooth. Slowly drizzle in water while machine is running to reach desired consistency.

Spread pesto on sandwiches or use as a pasta sauce. Freeze individual portions in little snack sized sandwich bags for later!

Time:

10 minutes

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