minute boil fudge


2 oz good quality unsweetened chocolate, very finely chopped

1 1/2 cups sugar

7 tbsp milk

2 tbsp shortening

2 tbsp butter

1 tbsp light corn syrup

1/4 tsp salt

1 tsp vanilla

** optional add-in: 1/3 cup peanut butter


Combine all ingredients (plus peanut butter if you like) except vanilla in a saucepot. Stir well to combine and bring to a boil, stirring constantly. Stir constantly while boiling for one minute then take off heat and add in vanilla extract.

Stir fudge until thick, about five minutes. Then, pour into a buttered or parchment paper-lined casserole dish. Let cool for two hours in fridge before slicing.


2 1/2 hours