one recipe fudge-striped shortbread dough
1 cup semisweet chocolate chips
1/4 tsp peppermint extract
Bake shortbread cookies according to recipe directions. Let cool completely.
Melt chocolate in a glass dish in the microwave during 30 second intervals, stirring well after each. When chocolate is smooth, add mint extract and mix well.
Slather melted chocolate on one cookie and then sandwich another cookie on top. Repeat until all cookies are sandwiched together. Let cool for a few minutes until chocolate hardens. Store in a sealed tupperware container.