Mini Maple Cinnamon Scones


1 cup all purpose flour

1 1/2 tsp baking powder

1/4 tsp salt

2 tbsp sugar

1/2 tsp cinnamon

3 tbsp cold butter, cut into small bits

2 tbsp Pure Canadian Maple Syrup

1/4 cup heavy cream

for glaze ---

2 tbsp powdered sugar

1 tbsp Pure Canadian Maple Syrup

2 tsp heavy cream

1/4 tsp cinnamon


Preheat oven to 425 degrees. Line a baking sheet with a nonstick baking pad or parchment paper. Set aside.

In a large mixing bowl, whisk together the flour, sugar, salt, baking powder and cinnamon. Add the cold butter, working it into the dry ingredients with your fingertips until the mixture resembles cornmeal. Add the maple syrup and cream and mix until just blended.

Knead the scone dough about three times and pat into a small circle, about 1/2" thick. Cut eight small triangles out of the circle and place on your prepared baking sheet. Sprinkle with raw sugar.

Bake scones for 12 minutes until scones start to get golden. Let cool while you make the glaze.

To make the glaze, whisk together all ingredients. Drizzle over cooled scones. Enjoy!


30 minutes