Mini Blackberry Cream Scones


1 cup flour

1 1/2 tsp baking powder

1/4 tsp salt

1/4 cup sugar

1 cup blackberries

3 tbsp cold butter, cut into small chunks

1/4 cup + 1 tbsp cream

for glaze:

1/4 cup powdered sugar

2 tsp cream


Preheat oven to 425.

In a large bowl, mix together the flour, baking powder, salt and sugar. Cut in the butter with your fingers and work mixture together until it resembles coarse sand. Add the blackberries.

Add the cream and mix with your hands until a dough forms. Make an small circle with the dough and slice into 8 small wedges (each wedge should be only about two-three inches). Place wedges on a lined baking sheet and bake for 15 minutes, until golden brown.

To make the glaze, mix together the powdered sugar and cream. Scoop into a plastic bag, snip off the tip and drizzle over the cooled scones.

Serve with hot tea!


30 minutes