Merlot Hot Fudge Sauce


4 oz bittersweet chocolate

1/3 cup heavy cream

1/3 cup light corn syrup

¼ cup granulated sugar

1 tbsp good quality cocoa

¼ tsp sea salt

3 tbsp Barefoot Merlot


Finely chop the chocolate and place in a medium sized saucepot. Add all other ingredients except for the wine. Bring to a boil then simmer for one minute, stirring constantly.

Remove sauce from the heat and stir in the Merlot.  Let sauce stand for ten minutes (it will thicken up a bit) and then serve warm over ice cream, brownies or fruit.

Keep sauce in a sealed container in the fridge for up to one week. Before serving, warm up sauce.


10 minutes