Jalapeno Cheddar Hummus


2 14.5 oz cans chickpeas, drained and rinsed

1 jalapeno pepper, chopped and seeds removed

1/4 cup extra virgin olive oil

2 T warm water

1 tsp salt

1 tsp ground cumin

1 cup freshly grated sharp cheddar cheese


Combine the chickpeas, jalapeno pepper, olive oil, water and salt in a vita-mix or food processor. Process until smooth (adding more water if you desire to thin the hummus out a bit).

Add the cheddar cheese and cumin and process again until everything is well combined.


10 minutes