Homemade S'more Pop Tarts


1 recipe flaky pie dough

1 cup marshmallow cream

1/2 cup chocolate chips

1 egg, lightly beaten with 2 tsp warm water


Preheat oven to 400 degrees.

Roll out pie dough on a floured surface to 1/8th inch thick and using a toaster pastry cutter or a knife, cut into six inch rectangles. Place rectangles on a lined baking sheet.

Stuff marshmallow creme inside a small plastic bag, seal and snip off the tip. Pipe two inches of creme in the centers of half of the pastry squares, making sure you leave a half inch around so you can seal pop tarts. Next to the marshmallow creme blobs, place a line of five or six chocolate chips.

Brush egg wash around corners of rectangles and then place a plain pastry piece of top, pressing down gently to seal. Brush tops with more egg wash.

Bake for 20-25 minutes, until golden.


30 minutes, not including time to make dough