Homemade Ice Cream without an Ice Cream Maker


1 cup milk (I'd personally recommend whole milk for this but I'm sure you could really use whatever you want)

1 tsp vanilla extract

2 tbsp sugar

6 Oreo cookies (or other chocolate sandwich cookies), crushed

1/2 cup ice cream salt


1 gallon size ziploc bag

1 quart size ziploc bag

sprinkles for serving!


Fill the larger plastic bag with ice and ice cream salt. Carefully fill the smaller bag with the milk, vanilla and sugar. Seal the small bag TIGHT. Place the small bag inside the large ice-filled bag and seal large bag tightly.

Shake bag up and down for 10 minutes, until ice cream has formed!

Scoop out ice cream and combine with crushed cookies, or topping of choice.

Enjoy immediately.


20 minutes