Guacamole Hummus Toasts

serves about 6


2 15-oz can chickpeas, drained and rinsed

4 large, very ripe avocados

1/4 tsp cayenne pepper

1/4 tsp onion powder

1/4 tsp ground cumin

1/4 cup minced fresh cilantro

juice of 4 limes

sea salt to taste

little appetizer toasts for serving (I used Musso's Brand)


Mash chickpeas with a potato masher or lightly pulse in a high-speed blender or food processor. You want the chickpeas to be mashed, but still have some chunky whole bits in there too for texture.

Place mashed chickpeas in a large bowl and top with avocados, lime juice, cilantro and spices. Mix together until combined and season with salt and additional cayenne pepper to taste.

Place a dollop of guacamole hummus on toasts and top with a little bit of additional minced cilantro. Serve immediately.


10 minutes