Goat Milk Brie Wrapped in Phyllo Dough

Serves 4-6

What You'll Need:

1 4.4 ounce goat milk cheese brie round
1 1/2 Tablespoons brown sugar
1 Tablespoon butter  (room temperature)
1 Tablespoon slivered almonds
1 Tablespoon olive oil (for brushing phyllo dough)

What To Do:

Place six sheets of phyllo dough on a cookie sheet and brush with olive oil. Place goat milk brie wheel in center of phyllo dough and butter top and sides. Sprinkle with brown sugar. Wrap the goat milk brie with phyllo dough. Start by folding up one corner and continue until all of the phyllo is folded on top of brie. Brush top and sides with olive oil, sprinkle the top with slivered almonds. Place into a preheated 350Âș oven for 10-15 minutes until phyllo dough and almonds are slightly brown and brie is melted. Serve immediately with fresh fruit and crackers.