Goat Cheese, Fig and Bacon Flatbreads


1 recipe the best pizza dough

4 slices bacon, fried until crispy and chopped

1 small log soft goat cheese

10 fresh figs, sliced in half

1 tbsp extra virgin olive oil, divided

1 large bunch arugula

sprinkle of sea salt


Preheat oven to 450 degrees.

After preparing the dough, divide it into four parts on a floured surfaace. Then divide those four parts in half so you have eight little balls of dough. Roll each small dough ball out to a circle (you can probably just stretch the dough) and top with goat cheese crumbles, bacon crumbles and two sliced figs. Drizzle a little olive oil over each.

Place flatbreads on a lined baking sheet, reduce oven temperature to 425 degrees and bake for 12-15 minutes. After baking, top with arugula, another drizzle of olive oil and a sprinkle of sea salt.


30 minutes (not including time to prepare dough)