1 package pre-made gnocchi (or make your own---I used whole wheat gnocchi from Trader Joe's!)
1 log goat cheese (about 6 oz)
1/2 cup cooking water leftover from boiling gnocchi
2 cups cherry tomatoes, halved
1/2 cup torn basil leaves
Cook gnocchi in boiling salted water for a couple minutes until all the gnocchi float. Drain and save 1/2 cup water.
Transfer the hot gnocchi to a large bowl, add goat cheese, cooking water, cherry tomatoes and basil. Mix well so cheese melts.
Season with a little black pepper to taste. Serve immediately (this isn't a good dish to reheat).