2 slices whole-grain bread
1 tbsp butter
Bring a large pot of salted water to a boil on the stove. Once boiling, carefully (!!) set the eggs in the water. Cover and turn heat to low. Set your timer for five minutes (six if you like thicker yolks).
Meanwhile, toast your bread then smear with butter. Cut into one-inch sticks ("soldiers").
Gently remove the eggs from the water when the timer goes off. Immediately run under cold water. Peel carefully. Set eggs in a cute egg dish or smash in a shallow bowl. Dip toast in yolks and enjoy!