2 sticks unsalted butter, room temperature
1 1/3 cup Fair Trade organic cane sugar
½ tsp salt
1 tsp baking powder
1/3 cup cocoa powder
2 ¼ cups all purpose flour
1 12-oz bag Fair Trade semisweet chocolate chips
Preheat oven to 350 degrees and line a sheet pan with parchment paper.
Cream together the butter and sugar until light and fluffy. Add the eggs one by one, beating after each addition.
In another bowl, sift together the flour, cocoa powder, baking powder and salt. Add to the butter mixture and mix until combined. Add the chocolate chips and mix until just combined.
Drop dough by the spoonful onto prepared sheet tray. Press down gently to slightly flatten each cookie dough mound then bake for 12-13 minutes.
Let cookies cool on a wire rack then enjoy!