1 very ripe banana
1/3 cup canola oil
2/3 cup light brown sugar, packed
3/4 cup flour
2/3 cup chopped banana chips
2/3 cup dark chocolate chips
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
2 cups quick cooking oats
Preheat your oven to 350 degrees.
In a large bowl, mash the banana with a fork and then add the canola oil and brown sugar. Mix well until there are no sugar lumps left.
In another (smaller) bowl, whisk together the flour, baking soda, salt, cinnamon and oats. Mix into wet ingredients and add banana chips and chocolate chips.
Pat batter down into a greased square 8-inch pan. Bake for 25 minutes, or until edges are golden. Let cool before cutting into squares.