Classic Margarita Pizza with Mushrooms and Goat Cheese


1/2 recipe basic pizza dough

1 jar pizza sauce (I love Trader Joe's brand)

10 oz sliced mushrooms

1 T butter

2 large balls fresh buffalo mozzarella, cut into chunks

2 tomatoes, sliced thin

3/4 cup fresh crumbled goat cheese


Preheat oven to 425 degrees.

Melt the butter in a skillet and cook the mushrooms over medium/low heat until soft and juicy. Set aside.

Roll out pizza dough on a floured surface and stretch with hands to form a sheet pan-sized rectangle. Cover with pizza sauce, cooked mushrooms, fresh mozzarella, sliced tomatoes and goat cheese.

Bake for 12-15 minutes, or until cheese is bubbling and crust is golden.


30 minutes (not including time to prepare crust)