1/2 recipe basic pizza dough
1 jar pizza sauce (I love Trader Joe's brand)
10 oz sliced mushrooms
1 T butter
2 large balls fresh buffalo mozzarella, cut into chunks
2 tomatoes, sliced thin
3/4 cup fresh crumbled goat cheese
Preheat oven to 425 degrees.
Melt the butter in a skillet and cook the mushrooms over medium/low heat until soft and juicy. Set aside.
Roll out pizza dough on a floured surface and stretch with hands to form a sheet pan-sized rectangle. Cover with pizza sauce, cooked mushrooms, fresh mozzarella, sliced tomatoes and goat cheese.
Bake for 12-15 minutes, or until cheese is bubbling and crust is golden.
30 minutes (not including time to prepare crust)