Classic Margarita Pizza with Mushrooms and Goat Cheese

Ingredients:

1/2 recipe basic pizza dough

1 jar pizza sauce (I love Trader Joe's brand)

10 oz sliced mushrooms

1 T butter

2 large balls fresh buffalo mozzarella, cut into chunks

2 tomatoes, sliced thin

3/4 cup fresh crumbled goat cheese

Directions:

Preheat oven to 425 degrees.

Melt the butter in a skillet and cook the mushrooms over medium/low heat until soft and juicy. Set aside.

Roll out pizza dough on a floured surface and stretch with hands to form a sheet pan-sized rectangle. Cover with pizza sauce, cooked mushrooms, fresh mozzarella, sliced tomatoes and goat cheese.

Bake for 12-15 minutes, or until cheese is bubbling and crust is golden.

Time:

30 minutes (not including time to prepare crust)

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