19 graham crackers, crushed (2 sleeves)
1 stick butter, melted
½ cup sugar
1 14-oz package sweetened coconut flakes
1 14-oz can sweetened condensed milk
12 oz chocolate chips, melted
2 tbsp peanut butter
Preheat the oven to 350 degrees. In a large bowl, mix together the graham cracker crumbs, melted butter and sugar. Pat down into a greased 9" or 13" pan. Bake for 10 minutes until golden.
In another bowl, combine the sweetened condensed milk and coconut. Spread on top of the baked graham cracker crust and return to oven to bake for 20 more minutes.
Melt the chocolate chips in the microwave, stirring every 30 seconds until smooth. Once melted, add the peanut butter and stir until well combined. Spread over coconut layer once bars come out of the oven. Place in the fridge to cool and let the chocolate harden. Once hard, cut into small squares and serve.
2 hours (includes cooling time)