2 cups all purpose flour
1 T baking powder
1/2 tsp salt
1/2 cup sugar
6 T cold unsalted butter, cut into chunks
1/2 cup + 2 T cream
1/2 cup chopped dried apricots
1/2 cup semisweet chocolate chips + 1/2 cup chocolate for drizzle
Preheat oven to 425 degrees.
In a large bowl, mix together the flour, baking powder, salt and sugar. Cut in the butter with your fingers and work mixture together until it resembles coarse sand. Add the chopped apricots and chocolate chips.
Add the cream and mix with your hands until a dough forms. Make an eight inch circle with the dough and slice into 12 small wedges. Place wedges on a lined baking sheet and bake for 16-18 minutes, until golden brown.
Melt additional half cup of chocolate chips in the microwave, stirring every thirty seconds until melted. Put melted chocolate in a small plastic bag, snip off the tip and drizzle scones with chocolate.