Chicken Street Tacos

Ingredients:

1 lb boneless skinless chicken breasts, chopped into small pieces

mix of chili powder, cumin, salt and/or taco seasoning

1 small bunch radishes, sliced thin

1 bunch cilantro, minced

4 oz queso fresco cheese (use feta if you can't find it)

2 limes

9 small corn tortillas

1 T canola oil

salsa

Directions:

Heat the oil over medium high heat. When hot, add the chicken and cook for about eight minutes, or until chicken has cooked through. Remove and put chicken in a bowl and season with salt, chili powder, cumin and/or taco seasoning. There's no real measurements here---just season to taste.

Wipe down your skillet then heat up again to medium. Add the corn tortillas, one by one, to warm up.

Once warm, fill tortillas with a little chicken, some chopped cilantro, sliced radishes, a little cheese and a big squeeze of lime. Serve with additional toppings and salsa if desired.

Time:

30 minutes

Comments