Candied Meyer Lemons

from Biscuits and Such

4 meyer lemons, sliced thin

1 cup granulated sugar

1 cup water

Bring the sugar and water to a boil on the stove. Reduce heat to simmer and drop in the lemon slices. Simmer for 15-20 minutes, until slices turn translucent. Drain and cool on wax paper before storing in the fridge.
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