one 9-inch unbaked pie crust
6 oz shredded monterey jack cheese
1 tbsp onion flakes
1 large bunch broccoli, chopped into florets (about 2 cups)
3 eggs, lightly beaten
1/4 tsp salt
1/4 tsp pepper
1 cup milk
4 slices bacon
Preheat oven to 350 degrees.
Fry the bacon over low heat until crispy. Drain on paper towels and then roughly chop. Set aside.
In a large pot of boiling water, cook the broccoli florets for about six minutes, until bright green. Drain and rinse with cold water.
Press your unbaked pie crust into a greased nine inch pie and prick the bottom all over with a fork. Arrange the cheese all over the bottom of the pie crust then top with the broccoli. Sprinkle with onion flakes.
Combine the eggs, milk, salt, pepper and chopped bacon in a small bowl then pour over crust. Bake for 1 hour until center is firm and puffed. Let cool completely before slicing.