Breakfast Quesadillas

Ingredients:

4 large flour tortillas

4 eggs, lightly beaten with a pinch of salt

1 cup raw baby spinach

2 chicken, pork or soy sausage patties (I used Morningstar Farms), roughly chopped

1 tbsp butter, divided

1/4 cup goat cheese crumbles

1/2 cup grated mozzarella cheese

hot sauce to taste

Directions:

Scramble the eggs in a small skillet with half of the butter. Once scrambled, scoop eggs into a small bowl and set aside.

Heat up a large skillet and drop the rest of the butter in. Lay a tortilla flat down then sprinkle with half of the eggs, sausage bits, goat cheese, spinach, mozzarella cheese and a drizzle of hot sauce. Lay other tortilla on top and press down. Cook quesadillas until golden brown on both sides. Repeat with remaining ingredients.

Slice into quarters and serve.

Time:

15 minutes

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