Breakfast Quesadillas


4 large flour tortillas

4 eggs, lightly beaten with a pinch of salt

1 cup raw baby spinach

2 chicken, pork or soy sausage patties (I used Morningstar Farms), roughly chopped

1 tbsp butter, divided

1/4 cup goat cheese crumbles

1/2 cup grated mozzarella cheese

hot sauce to taste


Scramble the eggs in a small skillet with half of the butter. Once scrambled, scoop eggs into a small bowl and set aside.

Heat up a large skillet and drop the rest of the butter in. Lay a tortilla flat down then sprinkle with half of the eggs, sausage bits, goat cheese, spinach, mozzarella cheese and a drizzle of hot sauce. Lay other tortilla on top and press down. Cook quesadillas until golden brown on both sides. Repeat with remaining ingredients.

Slice into quarters and serve.


15 minutes