Blueberry Pie Pancakes

1/2 cup blueberries
1/3 cup flour (ww pastry, white, spelt, Bob’s gluten-free, etc.)
2 T rolled oats
1/2 tsp cinnamon
2/3 tsp baking powder
1/8 tsp salt
1/2 tsp pure vanilla extract
1 T sugar or 1 packet stevia (omit if you don’t want sweet pancakes)
1/3 cup nondairy milk
1 T unrefined coconut oil (You can omit, if you like the taste of fat-free pancakes)
Optional: Homemade Cool Whip

Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once

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