Blender Clafoutis


1 lb cherries, pitted

1/2 cup sugar

1 cup milk (I used almond milk)

4 eggs

4 T melted butter

1 vanilla bean, scraped

1/2 cup flour

1/4th tsp salt


Preheat oven to 400 degrees.

Spray a nine inch square pan with cooking spray and scatter your pitted cherries along the bottom. Place all other ingredients in a blender and process until smooth. Pour batter over cherries and bake for 40 minutes until golden brown. Let cool and sprinkle with powdered sugar.

Serve alone or with vanilla bean gelato.


50 minutes