banoffee pie


1/2 recipe flaky pie dough

1 can sweetened condensed milk

3 ripe bananas

1 pint heavy cream, whipped with 4 tbsp sugar

1 tbsp brown sugar + 1 tsp sea salt


Preheat oven to 400 degrees.

Roll out pie dough and place in a greased pie dish. Crimp sides and prick crust all over with a fork. Bake for about 15 minutes, or until golden. Remove and let cool.

Place can of condensed milk in a small saucepot, fill with water, cover and boil for two and a half hours. Set a timer!

After can is finished boiling, set aside to cool completely before handling.

Slice bananas and place all over bottom of pie crust. Carefully open the condensed milk can and pour toffee all over bananas. Top with whipped cream and sprinkle with brown sugar and sea salt mixture. Serve pie immediately or place in the fridge until serving.


4 hours (includes time to make toffee and pie dough)