Bacon and Cheese Muffins


3 slices bacon

2 1/2 cups all purpose flour

2 tsp baking powder

1 tsp salt

2 eggs

1 cup milk

1 stick butter, melted

1 cup shredded sharp cheddar cheese


Preheat oven to 350 degrees.

Fry bacon until crispy then chop into small pieces. Set aside.

Combine flour, baking powder and salt in a large bowl. In another bowl, whisk together eggs, milk and melted butter. Add bacon bits and cheese to milk mixture then add wet ingredients to dry.

Scoop batter into greased muffin tins and bake for 30 minutes, or until bottoms are golden.

Serve warm.


45 minutes