Bourbon Vanilla Cranberry Sauce

Ingredients:

14 oz fresh cranberries

1 cup sugar

1 cup water

2 tbsp bourbon

1 tbsp vanilla extract

Directions:

Combine all ingredients in a large saucepot and bring to a boil. Reduce heat and simmer until cranberries burst and begin to break down, about 10-15 minutes. Stir well and remove from heat. Sauce will thicken up greatly as it cools.

Time:

20 minutes

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