Avocado Chocolate Chip Cookies

Ingredients:

1 Hass avocado

1 stick unsalted butter, room temperature

1 1/2 cups dark brown sugar

2 large eggs

2 tsp pure vanilla extract

2 cups all purpose flour

1 tsp baking soda

1 tsp salt

1/2 tsp baking powder

1 1/2 cups old fashioned oats

1 3/4 cups semisweet chocolate chips

Directi0ns:

Cut the avocado in half and scoop out the flesh into a large bowl. Add the butter and brown sugar. Cream together until fluffy.

Add the eggs, one at a time, followed by the vanilla. Mix well until well combined.

Add the flour, baking soda, salt and baking powder. Mix slowly then add the chocolate chips and oats. Be careful not to overmix here. Place the dough in the fridge to chill for one hour.

Preheat the oven to 325 degrees. Line a baking sheet with parchment paper. After the dough has chilled, scoop out spoonfuls of dough on the baking sheet and press down gently with your hand to flatten. Bake for 18 minutes, until golden brown. Repeat with remaining dough.

Time:

2 hours and 10 minutes (includes time to chill dough and cool cookies after baking)

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