15 Minute Oatmeal Scones

Makes 4 scones

1/2 cup old fashioned oats

1/2 tsp salt

2 T butter

1/2 cup milk

2/3 cup flour

1 tsp baking powder
Mix together the oats, salt, baking powder and flour in a large bowl. Cut in the butter and work with your fingers so the mixture resembles cornmeal. Pour in the milk and stir only until combined.

Pat sticky ball down on a lined baking sheet and bake at 475 for twelve minutes, or until golden.