www.jellytoastblog.comSlowcooker Peppermint Hot Chocolate
Makes about 8 cups (can easily be doubled)
1 can sweetened condensed milk (I used fat free)
1 cup of half and half
4 cups of milk (I used whole)
3/4 cup of Andes Peppermint Baking Chips
1 cup of good quality semi-sweet chocolate chips
3 Tablespoons of unsweetened cocoa powder (I used Hershey's)
2 Tablespoons of powdered sugar
For serving (optional):
whipped cream, peppermint marshmallows, mini chocolate chips
Combine all ingredients in a medium sized slowcooker and stir. Cover and cook on low for 4 hours, whisking once half way through cooking time.
Serve hot and garnish with whipped cream, peppermint marshmallows and mini chocolate chips.
2012©Emily Caruso, All Rights Reserved