Failsafe Sautéed Chokos

Serves 2 as a side dish
115 cal per serve


  • 1 medium choko
  • 30 g butter
  • citric acid
  • salt

  1. Peel and slice the choko. 
  2. Heat in fry pan with the butter, and sauté until the choko is lightly brown, and just tender. This will probably take about 4-5 minutes. You don't want it to go completely soft. 
  3. Lightly sprinkle over citric acid (to taste) for a lemony hit, and salt to taste. Serve hot.
  4. Optional: sprinkle with a little parsley at the end.