Failsafe Choko Salad

choko salad


  • 1 small choko
  • ¼ cup bamboo shoots
  • 1 spring onion

  • 1 part canola oil (or other failsafe oil)
  • 1 part citric lemon juice (4 Tbspn water, 1 tspn sugar, ¾ tspn citric acid)
  • salt to taste
  • maple syrup to taste
Shake together in a small jar.


Peel and thinly slice the choko into matchsticks.
Slice up the bamboo shoots too (just roughly).
Finely slice the spring onion.
Combine in a bowl, and toss with the dressing.
And you're done!