Stir-Fry Garlic Scapes with Five-Spice Pressed Tofu

From Jeanette's Healthy Living


  • 6 Garlic Scapes, cut into 2" pieces
  • 1 tablespoon olive oil
  • 1 red bell pepper, cut into thin strips
  • 1 Thai bird chili pepper, minced
  • 1 piece Five-Spice Pressed Tofu, cut into thin strips
  • 1 scallion, cut into 1" pieces
  • 1 tablespoon soy sauce
  • 1 tablespoon Chinese rice wine
  • 1 teaspoon sesame oil
  • 1/4 teaspoon organic sugar


  1. Bring a pot of water to boil, and drop in garlic scapes. Cook for one minute, then drain.
  2. Heat oil in a wok or large saute pan. Add red bell pepper, Thai bird chili pepper, and garlic scapes. 
  3. Stir-fry for one minute, then add pressed tofu and scallions. 
  4. Stir-fry another minute, then add soy sauce, rice wine, sesame oil and sugar. Toss well for another minute and serve.