Stir Fry Baby Bok Choy with Shitake Mushrooms

1 tablespoon sesame oil
1 tablespoon minced ginger
3 cups baby bok choy, ends trimmed, washed and cut into 1" pieces
6 fresh shitake mushrooms, cleaned and sliced into 1/2" pieces
1 red bell pepper, diced
salt to taste
2 tablespoons vegetable stock or water

Heat sesame oil on medium heat in a large skillet.  Add ginger and stir for about 15 seconds, or until fragrant.  Add bok choy, shitake mushrooms and red bell pepper.  Season to taste with salt.  Add vegetable stock and cover; cook for 3-4 minutes, until just tender.

This printable recipe is from Jeanettes Healthy Living.