Spinach Salad Banchan

1 10-oz pack baby spinach
2 teaspoons soy sauce
1 teaspoon toasted sesame oil
1 garlic clove, minced, optional
1 tablespoon chopped scallion, optional
1/2 teaspoon brown sugar
1/2 teaspoon rice wine vinegar
toasted sesame seeds

Blanch spinach, rinse with cold water and squeeze dry.  Mix together soy sauce, sesame oil, garlic, scallion, brown sugar and vinegar.  Toss with cooked spinach.  Sprinkle with sesame seeds.

This printable recipe is from Jeanette's Healthy Living.