Spinach Basil Pesto

From Jeanette's Healthy Living

2 cups baby spinach

2 cups basil leaves

3 cloves garlic

1/4 cup extra virgin olive oil

salt and pepper to taste


Place all ingredients in a food processor bowl and process until pureed. Store in the refrigerator. If desired, freeze portions in ice cube tray, transfer to a freezer bag and store for future use.

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