Soy Glazed Brussel Sprouts

6 cups brussel sprouts, shredded

1 cup onion, thinly sliced
2 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon balsamic vinegar

Preheat oven to 450 degrees.

To prepare brussel sprouts, cut off stems and remove any outer leaves that have brown spots. Cut brussel sprouts into thin slices (I tried using my food processor to shred them, but they came out too fine).

Toss brussel sprouts, onion, soy sauce and sesame oil together in a large bowl. Spread in a single layer on a baking sheet lined with parchment paper. 

Bake 15 minutes, or until tender. Remove from oven and sprinkle balsamic vinegar on top. Toss and serve.

Serves 6.