Snow Pea, Radish and Scallion Salad

From Jeanette's Healthy Living

Rice Vinegar Dressing

  • 2 tablespoons rice vinegar
  • 2 tablespoons olive oil
  • 1/4 teaspoon agave nectar

Snow Pea Salad:

  • 2 cups snow peas, trimmed
  • 1 cup radishes, trimmed and thinly sliced
  • 2 scallions, chopped
  1. Make dressing by whisking together rice vinegar, olive oil and agave nectar.
  2. To make salad, blanch snow peas in boiling water for 30 seconds; remove, rinse with cold water and drain well. Cut snow peas in thirds. Toss with radishes and scallions.
  3. Drizzle on dressing to taste right before serving (I only used about half as I like my salads lightly dressed).