Roasted Cauliflower and Potatoes

1 head cauliflower, florets only
4 medium potatoes, cut into 1/4" slices
5 cloves garlic, crushed
4 tablespoons extra virgin olive oil
salt and pepper

Preheat oven to 450 degrees.  In a large bowl, toss together cauliflower, potatoes, garlic, olive oil, and salt and pepper to taste.  Place in a single layer on a baking sheet lined with parchment paper.  Bake for 25-30 minutes, until cauliflower and potatoes are tender. 

This printable recipe is from Jeanette's Healthy Living.