Quinoa Banana Chocolate Chip Cookies

From Jeanette's Healthy Living


½ cup gluten free flour mix

1 cup quinoa flakes

½ teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon cinnamon

1 tablespoon ground flaxseeds

¼ cup honey or agave syrup

¼ cup So Delicious Coconut Milk

½ teaspoon vanilla

1 tablespoon olive oil

1 ripe banana

½ cup chocolate chips

Pinch of salt


Preheat oven to 350 degrees. Mix all the ingredients together in a large bowl. Using a tablespoon, form cookies on a parchment paper lined baking sheet, spacing cookies apart 1-2 inches. Bake 10 minutes until golden brown.