Orange Beet Dip

From Jeanette's Healthy Living

This dip is like eating an orange beet salad in one bite.  You can find precooked baby beets in the fresh produce section.

8 ounces cooked baby beets (about 3 beets)

3 teaspoons minced fresh mint

zest from one clementine

1 teaspoon rice vinegar

endive leaves


Place beets, mint, zest and rice vinegar in a food processor and process until smooth.  Serve with endive leaves.