Lemon Zest Salt

From Jeanette's Healthy Living.

Adapted from Patricia Wells' Salad As A Meal.

  • 1 tablespoon grated lemon zest, preferably organic
  • 1 tablespoon fine sea salt


  1. Combine the zest and salt in a spice grinder and grind to a fine powder. 
  2. Transfer to a small jar and close the lid.
  3. Can be stored in the refrigerator for up to a week.