Korean Spicy Soba Noodles

(adapted from Dok Suni, Recipes From My Mother's Korean Kitchen by Jenny Kwak)

1 English seedless cucumber, julienned
1 cup kimchi, chopped
1 tablespoon soy sauce
1 tablespoon toasted sesame oil
2 garlic cloves, minced
1 tablespoon rice wine vinegar
1 tablespoon organic sugar
3 bunches dried soba noodles (they come tied in bunches), cooked al dente, rinsed in cold water, drained
minced scallions and toasted sesame seeds for garnish

Toss all ingredients together, except soba noodles.  Put cold soba noodles in bowl half filled with ice.  Top with cucumber kimchi mixture. Sprinkle with scallions and sesame seeds.

This printable recipe is from Jeanette's Healthy Living.