Kimchi Cucumber Soba Noodle Salad

From Jeanette's Healthy Living

For a vegetarian/vegan version, make sure the Kim Chi doesn't include fish in the ingredients. My homemade Kim Chi is vegan. For a gluten-free version, use gluten-free soy sauce and 100% buckwheat noodles or other gluten-free pasta.

Ingredients:

  • 2 teaspoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon organic sugar
  • 1 clove garlic, minced
  • 1 scallion, minced
  • 2 bunches soba noodles, cooked al dente
  • 1/2 cup Kim Chi, chopped
  • 1/2 cup cucumber, shredded
  • toasted sesame seeds, for garnish

Directions:

  1. In a small bowl, make noodle dressing by combining soy sauce, sesame oil, vinegar, sugar, garlic and scallion.
  2. Drizzle dressing over cooked soba noodles to taste.
  3. Add Kim Chi and cucumbers, and toss.
  4. Sprinkle with sesame seeds.

Serves 2.