Kimchi Fried Rice

1 1/2 tablespoon grapeseed or other flavorless oil
2 cloves garlic, minced
4 cups cooked brown rice, grains separated using your fingers
1 cup kimchi, drained and chopped
1 tablespoon Korean red pepper paste (gochujang)
2 scallions, minced
2 teaspoons sesame oil
toasted sesame seeds, for garnish

Heat oil in a large skillet.  Add garlic and stir until fragrant, about 15 seconds.  Add rice, kimchi and red pepper paste.  Toss well, cooking until rice is warmed through.  Add scallions and toss again. Drizzle sesame oil on top. Serve, sprinkled with sesame seeds.

This printable recipe is from Jeanette's Healthy Living.