Gluten-Free Donut Flour Blend

From Jeanette's Healthy Living

Ingredients:

  • 125 grams brown rice flour (~ 1 cup plus 1 teaspoon)
  • 125 grams almond flour (~ 1 cup plus 2 tablespoons)
  • 125 grams potato starch (~ 3/4 cup)
  • 25 grams tapioca starch (~ 1/4 cup)

Directions:

  1. Sift all ingredients together.

Makes 400 grams.