Easy Homemade Fruit Sorbet

From Jeanette's Healthy Living


The banana adds sweetness and creaminess to this sorbet. If you like it a little sweeter, add some raw honey or agave nectar. 


2 cups frozen fruit (blueberry, strawberry, raspberry, peach, mango, or cherry)

1 banana

1/2 non-dairy milk (e.g., almond, coconut, rice)


Place all ingredients in blender container; blend until nice and smooth.